Key Traits of Triumph

Triumph is an aroma hop with a distinctive floral and citrus profile, well-suited for modern brewing styles. This profile summarizes key sensory, brewing, and agronomic traits used by growers and brewers when evaluating Triumph.

Aroma and Flavor

Triumph contributes a distinctive aroma profile that can shape beer character and flavor expression.

• Primary Aromas: Floral, Citrus, Stone Fruit

Brewing Uses

Triumph is used in a range of brewing styles based on its chemistry and sensory profile.

• Styles: IPA, Pale Ale, Lager

Yield and Growth

• Yield: 2988 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: Moderate
• Powdery Mildew: Moderate

Alpha and Beta Acids

• Alpha Acids: 9.0-12.0 %
• Beta Acids: 4.0-6.0 %

Research and Publications

• Triumph Hop Development and Characteristics by Henning, J. (Hop Research Journal) , 2018