Key Traits of TriplePearl

TriplePearl is a high-yielding aroma hop known for its spicy and citrus-forward profile. This profile summarizes key sensory, brewing, and agronomic traits used by growers and brewers when evaluating TriplePearl.

Aroma and Flavor

TriplePearl contributes a distinctive aroma profile that can shape beer character and flavor expression.

• Primary Aromas: Spicy, Citrus, Herbal

Brewing Uses

TriplePearl is used in a range of brewing styles based on its chemistry and sensory profile.

• Styles: Pale Ale, Lager, IPA

Yield and Growth

• Yield: 2290-3075 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: High
• Powdery Mildew: Resistant

Alpha and Beta Acids

• Alpha Acids: 10.0-12.0 %
• Beta Acids: 4.0-6.0 %

Research and Publications

• Characteristics and Development of TriplePearl Hops by Henning, J. (Hop Development Reports) , 2010