Key Traits of Teamaker

Teamaker is a unique hop with very low alpha acids and high beta acids, used primarily for herbal teas and non-alcoholic beverages. This profile summarizes key sensory, brewing, and agronomic traits used by growers and brewers when evaluating Teamaker.

Aroma and Flavor

Teamaker contributes a distinctive aroma profile that can shape beer character and flavor expression.

• Primary Aromas: Floral, Herbal, Mild

Brewing Uses

Teamaker is used in a range of brewing styles based on its chemistry and sensory profile.

• Styles: Tea, Non-alcoholic Beverages

Yield and Growth

• Yield: 1031-1763 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: High
• Powdery Mildew: High

Alpha and Beta Acids

• Alpha Acids: 0.6-1.8 %
• Beta Acids: 6.0-8.0 %

Research and Publications

• Characteristics of Teamaker Hops by Henning, J. (Hop Research Reports) , 2006