Key Traits of Santiam

Santiam is a noble-type hop developed for brewers seeking classic floral, earthy, and light citrus character with reliable agronomic performance in lager, pilsner, and pale ale production. This profile summarizes key sensory, brewing, and agronomic traits used by growers and brewers when evaluating Santiam.

Aroma and Flavor

Santiam contributes a distinctive aroma profile that can shape beer character and flavor expression.

• Primary Aromas: Earthy, Floral, Citrus

Brewing Uses

Santiam is used in a range of brewing styles based on its chemistry and sensory profile.

• Styles: Lager, Pilsner, Pale Ale

Yield and Growth

• Yield: 1600-2400 lbs/acre
• Maturity: Mid-late season

Disease Resistance

• Downy Mildew: Moderate
• Powdery Mildew: High

Alpha and Beta Acids

• Alpha Acids: 5.0-7.0 %
• Beta Acids: 6.0-8.0 %

Research and Publications

• Santiam Hop Characteristics by Henning, J. (Hop Development Reports) , 1997