Key Traits of Mt. Rainier

Mt. Rainier is an aroma hop with a balanced floral and citrus profile, ideal for versatile brewing applications. This profile summarizes key sensory, brewing, and agronomic traits used by growers and brewers when evaluating Mt. Rainier.

Aroma and Flavor

Mt. Rainier contributes a distinctive aroma profile that can shape beer character and flavor expression.

• Primary Aromas: Floral, Citrus, Herbal

Brewing Uses

Mt. Rainier is used in a range of brewing styles based on its chemistry and sensory profile.

• Styles: Pale Ale, Lager, Blonde Ale

Yield and Growth

• Yield: 1694-4381 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: Moderate
• Powdery Mildew: Moderate

Alpha and Beta Acids

• Alpha Acids: 6.0-8.5 %
• Beta Acids: 6.0-7.5 %

Research and Publications

• Development and Evaluation of Mt. Rainier Hops by Henning, J. (Hop Research Journal) , 2004