Key Traits of Horizon

Horizon is a dual-purpose hop with high alpha acids, clean bitterness potential, and moderate disease resistance, making it a dependable option for both kettle bittering and flavor support in balanced craft styles. This profile summarizes key sensory, brewing, and agronomic traits used by growers and brewers when evaluating Horizon.

Aroma and Flavor

Horizon contributes a distinctive aroma profile that can shape beer character and flavor expression.

• Primary Aromas: Floral, Citrus, Spicy

Brewing Uses

Horizon is used in a range of brewing styles based on its chemistry and sensory profile.

• Styles: IPA, Pale Ale

Yield and Growth

• Yield: 900-2224 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: Moderate
• Powdery Mildew: Moderate

Alpha and Beta Acids

• Alpha Acids: 10.0-12.0 %
• Beta Acids: 6.0-8.0 %

Research and Publications

• Breeding Horizon Hops by Henning, J. (Hop Research Journal) , 1997